Directions
Slice the brioche into cubes.
In a bowl add eggs, milk, vanilla, cinnamon,
sugar free maple syrup.
In a separate bowl mix the apple and the walnuts.
Spray a baking dish with cooking spray.
Layer the brioche in the tray, then the apple
mix and then pour milk mixture over the top.
Bake at 175 degrees for 20 minutes.
Recipe Note
Top with Greek yoghurt
and extra maple syrup. Yum!
