Blueberry & Lemon Curd Breakfast Crumble
BLUEBERRY + LEMON CURD BREAKFAST CRUMBLE
Rated 5.0 stars by 1 users
Servings
3
Calories
405
Ingredients
150g frozen blueberries
1 tsp vanilla
1 tbs cornflour
50g@barkersofnz lemon curd
150g greek yoghurt
1 tbs water
120g rolled oats
60g sugar free maple
30g desiccated coconut
2 x scoops vanilla@happywayau
3 tbs water
Blueberry Base
Curd
Crumble
Directions
In a baking dish add blueberry base, pour over curd mix and top with the crumble. Bake for 15 minutes at 180 degrees until golden brown.
Nutrition
Calories 405, Carbs 48 grams, Protein 24 grams, Fat 12 grams