Blueberry & Lemon Curd Breakfast Crumble by Jenny Wheeler October 31, 2020 star BLUEBERRY + LEMON CURD BREAKFAST CRUMBLE Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Servings 3 Calories 405 Ingredients Blueberry Base150g frozen blueberries1 tsp vanilla1 tbs cornflourCurd50g@barkersofnz lemon curd150g greek yoghurt1 tbs water Crumble120g rolled oats60g sugar free maple30g desiccated coconut2 x scoops vanilla@happywayau3 tbs water Directions In a baking dish add blueberry base, pour over curd mix and top with the crumble. Bake for 15 minutes at 180 degrees until golden brown. Nutrition Calories 405, Carbs 48 grams, Protein 24 grams, Fat 12 grams Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Back to Breakfast Recipes Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.
