Honey & Oat Microwave Breakfast Cake
HONEY + OAT MICROWAVE BREAKFAST CAKE
Rated 4.0 stars by 4 users
Servings
1
Ingredients
30g rolled oats
1/4 cup almond milk
5g honey
1/2 tsp cinnamon
30g vanilla@happywayau
1/2 tsp baking powder
10g nuttelex ( butter) melted
Directions
Blitz the oats in a food processor.
Melt butter. Add oats + all ingredients to a bowl. Stir to combine.
Pour into microwave safe cup.
Microwave for 60 seconds.
Top with banana + extra honey.