Directions
Caramel
Add to a pot and cook until soft
Raw Cookie Dough
Add to a bowl. Stir to combine.
To Serve
take a 170g tub@chobaniau fit
vanilla layer it with the salted caramel + top with cookie dough.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
