Salted Caramel & Raw Cookie Dough Breakfast Pots
SALTED CARAMEL + RAW COOKIE DOUGH BREAKFAST POTS
Rated 5.0 stars by 1 users
Servings
3
Calories
395
Ingredients
1/2 cup almond milk
1 tsp vanilla
100g medjool dates
90g oats
1/4 cup almond milk
Pinch of salt
30g almond or cashew butter@elliemays_homemadegoods
10g coconut sugar
30g dark choc chips
Caramel
Raw Cookie Dough
Directions
Caramel
Add to a pot and cook until soft
Raw Cookie Dough
Add to a bowl. Stir to combine.
To Serve
take a 170g tub@chobaniau fit vanilla layer it with the salted caramel + top with cookie dough.