Ingredients
350 grams pumpkin
1 red onion
1 grated zucchini (drain )
1 cup roasted capsicum strips (diced)
1/2 cup almond meal
5 eggs
2 tsp garlic
1 tbs extra virgin olive oil
1 tbs wholegrain mustard
240 gram packet microwave quinoa
2 tbs parsley
Salt + pepper
Directions
Microwave or roast pumpkin.
Add oil to a pan and cook garlic + onion.
Add all other ingredients to a bowl, stir to
combine.
Pour into lines baking tray. Cook at 180 degrees
celsius for 30-40 minutes.
Recipe Note
Serve with beetroot hummus.
