CRISPY GF CHICKEN NUGGET + KALE SALAD
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Add all ingredients to a bowl except the cornflakes and seasoning powder. Stir.
In a snap lock bag crush the corn flakes and seasoning to make a crumb.
Roll chicken mixture into balls and toss each ball in the crumb.
Spray each nugget with cooking spray and place on lined baking tray.
Bake at 180 degrees for 30-35 minutes.
For the salad mix together kale, parmesan cheese, salt, pepper, olive oil.