Directions
Brown onion + garlic in a pan.
Blitz kale, broccoli + spinach in food processor.
Add veggie mix to pan.
Add the rest of the ingredients.
Turn down heat + simmer for 5 minutes.
Tortilla chips
1 x packet of @mountainbreadau wraps
cut into small triangles. Spray chips with olive oil spray,
sprinkle with sea salt and bake at 170 degrees for 10 minutes.
Recipe Note
Layer your crunchy
tortilla chips, vegetable nacho mix, melted vegan cheese, + fresh diced tomatoes.
Add a huge dollop of @coyo_organic for a creamy topping that tastes just like sour cream!
Meal Prep Tip! :Store your pre made nacho mix in a separate
container to your chips. This will keep your chips crunchy for days!