Low Carb Creamy Chicken Pies
LOW CARB CREAMY CHICKEN PIES
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Servings
6 small pies
Ingredients
500g chicken mince
1 x packet mini tortillas
1 x leek diced
2 x carrot diced
2 x 125g tins of corn
1/2 cup frozen peas
2 tbs flour of choice
1 cup chicken stock
1/4 cup light cooking cream
Directions
In a pan cook the chicken mince.
Remove chicken mince from pan.
Cook carrot, corn, peas and leek in the pan until soft.
Add chicken mince, flour, stock, light cream and simmer for a few minutes until sauce thickens.
Lay out tortillas and spoon in pie mixture. Fold up sides.
Brush tops of pie with a little egg.
Bake for 10 minutes @170 degrees.