Creamy Pumpkin Gnocchi – One-Pan Healthy Dinner

This Creamy Pumpkin Gnocchi is the ultimate one-pan healthy dinner that’s both comforting and nutritious! Made with soft gnocchi, a creamy pumpkin sauce, and a hint of savory herbs, this dish is a perfect fall or winter meal that’s quick and easy to prepare. With its rich flavors and wholesome ingredients, it’s an ideal choice for busy nights when you want a healthy, satisfying meal in just one pan. Plus, it’s great for meal prep and can be customized with your favorite veggies or protein to suit your tastes.

Creamy Pumpkin Gnocchi – One-Pan Healthy Dinner

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Servings

3-4

Prep Time

10 minutes

Cook Time

40 minutes

Author:

The Active Bod

Image of Creamy Pumpkin Gnocchi – One-Pan Healthy Dinner

Ingredients

300g of a store bought packet gnocchi
2 1/2 cups pumpkin sliced
1x 400g tin brown lentils
1/2 tsp nutmeg
3/4 cup cheese of choice
2 egg yolks
2 cups almond milk
2 tbs of sage
1 tbs olive oil
Salt and pepper

Directions

Cook gnocchi as per packed instructions and drain.
In a bowl add sliced pumpkin and olive oil. Add egg, gnocchi, almond milk, half cheese, nutmeg, sage and drained and rinsed lentils.
Pour mixture into a lined baking dish + sprinkle with the other half of the cheese.
Bake at 180 degrees Celsius for 40 -50 minutes or until golden brown.

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