Ingredients
300g of a store bought packet gnocchi
2 1/2 cups pumpkin sliced
1x 400g tin brown lentils
1/2 tsp nutmeg
3/4 cup cheese of choice
2 egg yolks
2 cups almond milk
2 tbs of sage
1 tbs olive oil
Salt and pepper
Directions
Cook gnocchi as per packed instructions and
drain.
In a bowl add sliced pumpkin and olive oil. Add
egg, gnocchi, almond milk, half cheese, nutmeg, sage and drained and rinsed
lentils.
Pour mixture into a lined baking dish + sprinkle
with the other half of the cheese.
Bake at 180 degrees Celsius for 40 -50 minutes
or until golden brown.
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