Berry & Dark Chocolate Muffins
BERRY + DARK CHOCOLATE MUFFINS
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Ingredients
Directions
Add all ingredients into a bowl stir to combine.
Line a 6 hole muffin tin and spoon in muffin mixture.
Bake at 175° for 20-25 minutes.
Makes six large muffins.
To serve top with Greek yoghurt and dark chocolate drizzle.