Choc Maple Anzac Cookies
CHOC MAPLE ANZAC COOKIES
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Ingredients
2 cups rolled oats
3/4 cup plain flour
1 cup desiccated coconut
1/3 cup coconut sugar
1 tsp bicarb soda
1/2 cup @queenfinefoods sugar free maple syrup
1/2 cup melted nuttelex
1 scoop of @happywayau vanilla protein powder
Directions
In a bowl add all dry ingredients and stir to combine.
In a microwave safe bowl melt butter and maple syrup.
Stir the bi-carb soda into the melted butter. Add to the dry ingredients and stir.
Roll tablespoonfuls into balls and put on a line baking tray.
Bake at 180 degrees Celsius for 10 minutes.
Drizzle each cookie with melted dark chocolate of course! + don’t forget to lick the bowl .