Directions
In a bowl add all dry ingredients and stir to
combine.
In a microwave safe bowl melt butter and maple
syrup.
Stir the bi-carb soda into the melted butter.
Add to the dry ingredients and stir.
Roll tablespoonfuls into balls and put on a line
baking tray.
Bake at 180 degrees Celsius for 10 minutes.
Drizzle each cookie with
melted dark chocolate of course! + don’t forget to lick the bowl .
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