These healthy gooey choc chip coffee muffins with salted caramel frosting are the ultimate low-calorie snack that tastes like a cupcake! Perfect for suppressing those sugar cravings, these muffins offer a deliciously indulgent treat without the guilt. Easy to make and packed with rich chocolate flavor, they’re the ideal option for meal prepping your week or satisfying your sweet tooth. With the addition of a dreamy salted caramel frosting, these muffins are a guilt-free way to enjoy a healthy cupcake-like experience while staying on track with your healthy eating goals.
These healthy gooey choc chip coffee muffins with salted caramel frosting are the ultimate low-calorie snack that tastes like a cupcake! Perfect for suppressing those sugar cravings, these muffins offer a deliciously indulgent treat without the guilt. Easy to make and packed with rich chocolate flavor, they’re the ideal option for meal prepping your week or satisfying your sweet tooth. With the addition of a dreamy salted caramel frosting, these muffins are a guilt-free way to enjoy a healthy cupcake-like experience while staying on track with your healthy eating goals.
Author:
The Active Bod
Ingredients
1 x cup coconut flour
1/2 x cup Greek yoghurt
2 x tsp coffee + 1 tbs boiling water (dilutes the coffee)
1/4 x cup almond butter
1 x tsp baking powder
1/2 tsp bi carb soda
1/4 x cup dark chocolate chips (chopped)
3/4 x cup almond milk
1 x egg
1 x tbs sugar free maple syrup
1/4 x tsp salt
1 x tsp cinnamon
Directions
Muffins
Add all ingredients to a bowl except the coffee.
Mix coffee and boiling water.
Stir until the coffee granules are dissolved.
Mix all ingredients until combined.
Pour mixture into 5-6 lined muffin cases.
Bake at 175 degrees for 25 minutes .
Salted Caramel Frosting
1/2 cup icing sugar
1 x tsp instant coffee + 1 tbs boiling water (
mix together to dilute coffee)
2 x tsp almond butter
Recipe Note
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