EASY SILKY CARAMEL CHOC FUDGE
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Add all ingredients (except chocolate/creamer) to a bowl + stir to combine.
Separate the mixture into 2 bowls.
In one bowl add the melted chocolate. This makes chocolate layer. In the other bowl add the caramel creamer to make the caramel layer.
Pour caramel fudge into bottom of a silicone mould. Pour chocolate layer over the top.
Tip - keep in freezer. Can be eaten straight from the freezer.. it will just melt in your mouth.