Ingredients
2 cups almond meal
1/2 cup parmesan cheese (or nutritional yeast)
75g @chobani Greek yoghurt
1 tsp baking powder
Seasoning (mix into the dough before baking)
2tsp paprika
2tsp garlic powder
2tsp nutritional yeast
2tsp italian herbs or mixed herbs
Salt
Directions
Add all ingredients to a bowl and combine until
a dough forms.
Place the mixture on a piece of baking paper,
layer another piece on the top and roll out.
Use a cookie cutter of choice and press out
“shapes”.
Bake at 170 degrees for
10-12 minutes until golden brown.
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