PEANUT BUTTER & JELLY STUFFED PROTEIN MUFFINS
Add all ingredients to a bowl. Stir to combine.
Pour minute into lined muffin tin.
Bake at 175 degrees celcius for 10-12 minutes.
While still warm dip top of muffin in melted Nuttelex and toss in a mix of stevia + cinnamon.
Poke hole in the top and fill will@mayversfood dark roasted peanut butter + sugar free jam.