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Rated 5.0 stars by 1 users
Healthy Snacks
6
10 minutes
25 minutes
These Healthy Rhubarb and Raspberry Muffins are the perfect quick snack or breakfast option! Packed with fresh, tart rhubarb and juicy raspberries, these muffins are low in sugar, high in fiber, and bursting with flavor. Made with wholesome ingredients, they’re an ideal choice for meal prep, a healthy on-the-go snack, or a light, nutritious dessert. Ready in under 30 minutes, these easy-to-make muffins are perfect for anyone looking for a low-calorie, satisfying snack that’s both kid-friendly and great for weight loss. Try this simple recipe today for a naturally sweet, guilt-free treat the whole family will love!
Author:The Active Bod
1 1/2 cups self raising flour
1/2 cup rolled oats
1 tsp vanilla
2 eggs
1/2 tsp bicarb soda
1 cup frozen raspberries
1 cup thinly sliced rhubarb
1/2 cup coconut oil melted
1/2 cup honey
3/4 cup almond milk
Add all ingredients to a bowl and stir to combine
Spoon mixture into a 6 hole muffin tin
Bake at 170 degrees for 20-25 minutes
Extra - top with a white chocolate drizzle
