Vanilla Protein Donuts with Sticky Glaze
VANILLA PROTEIN DONUTS WITH STICKY GLAZE
1 cup plain flour
1 tsp baking powder
1 scoop vanilla @happywayau
1/4 cup nuttelex (melted)
1 tsp stevia
1/2 cup almond milk
1 tsp vanilla
Mix all ingredients together in a bowl.
Pour ingredients into greased donut tray.
Bake at 160 degrees for 10-15 minutes.
Once donuts have cooled, dip one side of each into the glaze (mix together icing sugar & almond milk) then add sprinkles.
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