5 Minute Peanut Butter & Jelly Stuffed Breakfast Bake
5 MINUTE PEANUT BUTTER & JELLY STUFFED BREAKFAST BAKE
Add all ingredients (except filling ingredients) to a blender and blitz until smooth.
Pour mixture into a lined baking dish.
Make a small well in the middle & spoon in peanut butter & jam.
Bake at 165 degrees celcius for 25-30 minutes.
Calories 355, Carbs 23 grams, Protein 33 grams, Fat 12 grams
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