Carrot Cake Pancake Tray Bake
by Jenny Wheeler
Ingredients
3/4 cup plain flour
1 1/4 cups buttermilk
1 egg
1 tsp baking powder
1 tsp bicarb soda
1/4 cup walnuts
1 tsp vanilla
3 scoops vanilla @happywayau
1 cup grated carrot
2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup light cream cheese
Directions
In a bowl mix plain flour, bicarb, baking powder, cinnamon, nutmeg and @happywayau.
In a separate bowl mix the buttermilk, egg, vanilla and grated carrot.
Pour buttermilk mixture into flour mixture and combine.
Line a 3cm deep slice tin with baking paper.
Pour in pancake batter and add walnuts, extra grated carrot and small blobs of light cream cheese on the top and bake at 180 degrees celsius for 15 minutes.
Serve with greek or coconut yoghurt.
Recipe Note
Tip for a dairy free alternative make your own buttermilk using almond milk and lemon juice.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.