Ingredients
Base
150g frozen raspberries
1 tsp vanilla
1 tbsp corn flour
Berry Filling
150g Greek yoghurt
1 tbsp water
50g low sugar berry jam (I used@natvialiving)
Crumble
120g rolled oats
60g sugar free maple syrup
30g shredded coconut
2 scoops (60g) vanilla@happywayau protein powder
1/4 cup water
Directions
Mix base ingredients and add to bottom of an
oven safe dish.
Pour over the berry filling and top with the
crumble mix.
Bake at 170 degrees celsius for 15-20 minutes
until golden brown.
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