Salmon & Kale Fritters
SALMON + KALE FRITTERS
Rated 5.0 stars by 1 users
Servings
8
Ingredients
1 cup plain flour
1/2 cup Greek yoghurt
3 eggs
2 cups chopped kale
1 cup frozen peas
2 x 210g tins salmon
2 tbs parsley
Salt + pepper
1/4 cup cheese of choice
Directions
Add all ingredients to a bowl and stir to combine.
Add olive oil to a pan and add 1/3 cup fulls of mixture.
Brown on both sides.
Place fritters on a lined baking tray and bake for 10-15 minutes.