Gluten Free Choccy Cupcakes

Ingredients

Cupcakes

• 1 1/2 cups gluten free flour

• 2 eggs

• 1/2 cup greek or coconut yoghurt (DF)

• 2 tbs@happywayau cacao powder

• 3/4 cup almond milk

• 1 tsp vanilla

• 1/2 cup@lakanto monk fruit golden sweetener

• 1 tsp baking powder

Frosting

• 3/4 cup@lakanto sugar free icing powder

• 1 tbs@happywayau cacao powder

• 2 squares melted dark chocolate

• 4-5 tbs almond milk