Gluten Free Choccy Cupcakes
GLUTEN FREE CHOCCY CUPCAKES
1 1/2 cups gluten free flour
1/2 cup greek or coconut yoghurt (DF)
2 tbs@happywayau cacao powder
3/4 cup almond milk
1 tsp vanilla
1/2 cup@lakanto monk fruit golden sweetener
1 tsp baking powder
3/4 cup@lakanto sugar free icing powder
1 tbs@happywayau cacao powder
2 squares melted dark chocolate
4-5 tbs almond milk
Add all ingredients to a bowl.
Spoon mixture into 6 hole lined muffin tin.
Bake at 175 degrees celsius for 20-25 minutes.
Top with frosting.
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